Good Eats

Salmon Pasta Toss

Ingredients 8 oz uncooked linguine1 tablespoon olive oil12 oz skinless salmon fillets, cut into 1-inch pieces1 cup sliced fresh mushrooms12 asparagus spears, cut into 1-inch pieces2 cloves garlic, finely chopped1/4…

Kusa Mihshi
Good Eats

Kusa Mihshi

We've had this only once but it is definitely going to be made again. Ingredients 8 6-inch-long zucchini, (about 3 pounds), ends trimmed12 ounces ground lamb3/4 cup instant brown rice1…

Good Eats

Farmers Casserole

Ingredients 3 1/2 C Frozen Shredded Hash Browns or Tater Tots3/4 C Shredded Monterey Jack1 C Chopped fully cooked Ham or Canadian Bacon1/4 C sliced Green Onion4 beaten Eggs or…

Good Eats

Amy’s Artichoke Dip

Ingredients 1 Can Artichokes, chopped1 Cup Mayo1 C Parmesan cheese1 C Mozzarella, shredded1 tsp garlic powder Directions Combine all ingredients and mix well.Bake at 350 degrees until hot and bubbly.…

Good Eats

Apricot Gorgonzola

Ingredients 3/4 C Gorgonzola, crumbled1/2 C Green Onion, chopped8 oz. Cream Cheese, softened1 C Apricot Preserves10 oz Bacon, crumbled1/2 tsp Cayenne Pepper Directions Combine all ingredients and mix well.Refrigerate to…