Ingredients

• 24 Asparagus spears, cut diagonally into 1 inch pieces
• 1/4 Cup Water
• 10 oz. Lean boneless beef sirloin, cut into 1/4 inch strips
• 1/2 tsp Salt
• 1/4 tsp freshly ground black pepper
• 4 Scallions, thinly sliced on the diagonal
• 1 Garlic clove, thinly sliced
• 24 Cherry tomatoes

Directions

• Combine the asparagus and water in a skillet and bring to a boil.
• Reduce the heat, cover and simmer until the asparagus is tender, about 2 minutes.
• Pour off the water.
• Sprinkle the beef with salt and pepper; add it to the asparagus along with the scallions and garlic.
• Sauté until the beef is cooked through.
• Add the tomatoes and sauté until heated through, about 2 minutes longer.

Source: Weight Watchers Make It Snappy

Notes: Makes 4 servings, 3 Points per serving, serve over noodles or rice pilaf.