Delish. Easy and only one pot to clean, I used my dutch oven. I found this recipe online and modified it a bit. Makes about 4 servings.

Ingredients:

• 1 tbsp olive oil
• Smoked sausage
• 1 cup diced onion
• 1 tbsp minced garlic
• 2 cups chicken broth
• 1 15 oz can diced tomato
• 1/2 cup milk or heavy cream
• 8 oz dry pasta (penne was great)
• 1/2 cup shredded smoked gouda cheese
• 1/2 cup shredded sharp cheddar
• Salt and pepper

Instructions

• Add olive oil to bottom of dutch over with medium high heat.
• Add onions and sausage. Cook until lightly browned. Add garlic and cook for 30 seconds.
• Add chicken broth, tomatoes, milk, pasta, salt and pepper.
• Bring the mixture to a boil, cover and reduce to low heat. Simmer for about 15 minutes or until pasta is tender.
• Turn off the heat and stir in smoked gouda. Sprinkle remaining cheese on top and cover for about 5 minutes while cheese melts.