Ingredients

• 2 envelopes Unflavored Gelatin
• 1/2 C Water
• 1 can (15 1/2 oz) Salmon
• 1/2 C Mayonnaise
• 1/2 C Sour Cream
• 2 Tbsp Lemon Juice
• 1/2 tsp Garlic Salt
• 1/4 tsp Dill Weed
• 1/4 tsp Ground Pepper
• 4 sprigs Parsley

Directions

• Sprinkle gelatin over cold water in saucepan to soften.
• Stir constantly over low heat until gelatin is dissolved.
• Place salmon, onion, mayonnaise, sour cream, lemon juice, garlic salt, dill weed, pepper and parsley in blender or food processor.
• Cover and blend until smooth and well blended.
• Mix in gelatin.
• Pour into 5-cup mold.
• Chill until firm.
• Turn out on serving dish, garnish with additional parsley, pimento and sliced green onion if desired.

Source: Cheri Phillips

Notes: Serve with assorted crackers.