Ingredients

• 3 1/2 C Frozen Shredded Hash Browns or Tater Tots
• 3/4 C Shredded Monterey Jack
• 1 C Chopped fully cooked Ham or Canadian Bacon
• 1/4 C sliced Green Onion
• 4 beaten Eggs or 1 C Egg Substitute
• 1 12 oz. can Evaporated Milk (or 1 1/2 C evaporated skim milk)
• 1/4 tsp Pepper
• 1/8 tsp Salt
• 1 package Knorr’s Leek Soup Mix
• 1/2 lb Asparagus or Mushrooms (washed and cut into 1″ pieces)
• 4 to 5 Tomatoes, coarsely chopped
• Mrs. Dash

Directions

• Spray 2-quart square baking dish with Pam.
• Arrange potatoes evenly in the bottom of the dish.
• Sprinkle cheese, ham and green onion all over.
• In a mixing bowl, combine eggs, milk, pepper, salt and soup mix.
• Pour over mixture in baking dish. Sprinkle with Mrs. Dash.
• Cover with foil or plastic wrap and refrigerate overnight.
• Bake uncovered at 350 degrees for 30 minutes.
• Remove from oven; add asparagus or mushrooms and tomatoes.
• Bake for another 30 minutes or until golden brown.
• Let stand 5 minutes before serving.

Source: www.bbonline.com – Devonfield Bed and Breakfast in Devonfield, MA

Notes: Great flavors!!