Apple Berry Salsa with Cinnamon Chips

Salsa Ingredients
  • 2 medium tart apples, chopped
  • 1 C Strawberries, chopped
  • 2 medium Kiwifruit, peeled and chopped
  • 1 small Orange
  • 2 Tbsp Brown Sugar
  • 2 Tbsp apple jelly, melted
Cinnamon Chip Ingredients
  • 8 Flour Tortilla (7 or 8 inch)
  • 1 Tbsp Water
  • 1/4 C Sugar
  • 2 tsp Ground Cinnamon
Directions
  • In a bowl, combine apples, strawberries and kiwi.
  • Grate orange peel to measure 1 1/2 tsp.
  • Squeeze juice from orange.
  • Add peel and juice to apple mixture.
  • Stir in brown sugar and jelly.
  • For chips, combine sugar and cinnamon..
  • Lightly brush tortillas with water.
  • Sprinkle cinnamon sugar mixture over tortillas.
  • Cut each tortilla into 8 wedges.
  • Place on a single layer on ungreased baking sheet.
  • Bake at 400 degrees for 6-8 minutes or until lightly browned.
  • Cool and serve with chilled salsa.

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