Jeff’s Breakfast Goop

Ingredients

• 1 lb Bacon
• 3-4 Medium Potatoes, cubed
• Jimmy Dean Premium Regular Pork Sausage
• 1 Can Ro-Tel Original Diced Tomatoes and Green Chiles
• 2 C shredded cheese of your choice
• 1-2 Eggs per person

Optional Ingredients

• 1 Medium Onion, diced
• Mushrooms
• Black Olives

Directions

• Cook bacon in a large frying pan.
• Set bacon aside. Keep grease.
• Cook Jimmy Dean, crumbling it as it cooks.
• Set aside Jimmy Dean.
• Cook potatoes (and onions) in bacon grease.
• Add bacon and Jimmy Dean to the pan.
• Add entire can of Ro-Tel.
• Simmer to combine flavors.
• Top with Cheese and allow cheese to melt.
• While cheese is melting, fry eggs over easy.
• Plate the goop and top with fried eggs.

Yield: 4-6 servings

Source: Our friend, “Nekbone”