Crust Ingredients

• 2 sticks oleo
• 1 (8 oz) cream cheese
• 2 C flour
• 2 Tbsp Parmesan cheese

Meat Filling Ingredients

• 1 lb ground beef
• 1 pkg. dry onion soup mix
• 1/2 C water

Directions

• Cut oleo and cream cheese into flour until crumbly dough.
• Mix with your hands to form a ball.
• Split in half and refrigerate.
• Roll out when chilled.
• Cut dough with a 2 inch or 3 inch cutter.
• Place 1-2 teaspoons meat on circle, fold over and crimp.
• Bake at 400 degrees for 10-15 minutes.
• Can be frozen before baking.

Source: Varerie Junak via Brianna Sarvello

Notes: