EXCELLENT!!! One of our favorite recipes. The sauce is good on pork and chicken as well.

Ingredients

• 12 Lamb Chops
• Salt & Pepper, to taste
• 1/2 C Olive Oil
• 8 oz. White Wine
• 6 oz. Heavy Cream
• 8 oz. Gorgonzola Cheese
• 8 oz. Butter, room temp

Instructions

• Toss lamb chops with salt, pepper and olive oil.
• Wrap exposed bones with aluminum foil so they do not burn.
• Grill to desired temperature. 
• Add wine to a sauce pot and reduce by half. 
• Add heavy cream and reduce on med. heat, until thickened.
• Whisk in cheese and then butter until incorporated.
• Salt and pepper to taste.

Source: www.bigoven.com/104800-Lamb-Chops-with-Gorgonzola-recipe.html