Ingredients

• 1/3 cup rice vinegar
• 2 tablespoons brown sugar
• 1/2 cup finely chopped red onion
• 2 1/2 cups diced peeled ripe peaches (about 1 1/2 pounds)
• 1 1/2 cups pink grapefruit sections (about 2 large grapefruit)
• 1/2 cup small mint leaves
• 3/4 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 6 (6-ounce) Mahi Mahi or other firm whitefish fillets (about 3/4 inch thick)
• Cooking spray

Directions

• Prepare grill.
• Place vinegar and sugar in a small saucepan; bring to a boil.
• Remove from heat.
• Place onion in a large bowl.
• Pour vinegar mixture over onion, tossing to coat; cool.
• Add peaches, grapefruit, mint, 1/4 teaspoon salt, and 1/4 teaspoon pepper to onion; toss gently.
• Sprinkle fish with 1/2 teaspoon salt and 1/4 teaspoon pepper.
• Place fish on grill rack coated with cooking spray; grill 5 minutes on each side or until fish flakes easily when tested with a fork.

Yield: 6 servings

Source: Cooking Light, July 2003