Ingredients

• 8 medium Potatoes, peeled and quartered
• 6 Tbsp Butter
• 1/2 C Milk
• 1 medium Onion, chopped
• 1 cup Carrots, chopped
• 1 1/2 lb ground beef
• 1/2 C frozen Peas
• 1/2 C frozen Corn
• 3/4 – 1 C Beef Broth
• 1 1/2 tsp Worcestershire sauce
• Salt, to taste
• Pepper, to taste
• Garlic Powder, to taste

Directions

• Place potatoes in a pot, cover with water, salt and boil until tender.
• Melt 2 Tbsp butter in a pan.
• Add onions and saute until slightly translucent.
• Add carrots and saute about 5 minutes.
• Add ground beef and cook until no longer pink.
• Add peas, corn, worcestershire, salt, pepper and garlic powder.
• Add beef broth and continue cooking on low heat for about 10-15 minutes. You may need to add more broth to keep meat moist.
• Drain potatoes and mash with 4 Tbsp butter and milk.
• Place beef mixture in bottom of 9×13 baking dish.
• Cover with mashed potatoes
• Bake at 400 degrees for approximately 30 minutes.
• If potatoes aren’t browned, place under broiler for a few minute.

Source: Modified from several recipes.