Ingredients

• 2-3 limes, juice of or 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 1 garlic clove, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon ground ginger
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 Mahi Mahi fillets, 1-inch thick

Directions

• Preheat grill.
• Combine and whisk together the lime juice, olive oil, garlic, soy sauce, ground ginger, Dijon mustard, salt, and pepper.
• Using aluminum foil, form an open “packet” to allow fish to sit in garlic-lime mixture for easier grilling.
• Coat bottom of foil with cooking spray or butter to prevent fish from sticking.
• Place the fish in the packet and brush with about half of the dressing and reserve the rest.
• Place packet on the grill, and cook to desired temperature, flipping only once.
• Brush Mahi Mahi steaks once again with the remaining dressing after flipping.

Source: www.recipezaar.com