Ingredients

• 1 cup vegetable oil
• 3/4 cup soy sauce
• 1/2 cup lemon juice
• 1/4 cup Worcestershire sauce
• 1/4 cup prepared mustard
• 1 1/2 teaspoons coarsely cracked black pepper
• 2 cloves garlic, minced
• 1 teaspoon meat tenderizer (optional)

Directions

• In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer.
• Mix well, and add your favorite meat.
• Seal the bag, and marinate in the refrigerator for 4 to 24 hours.

Yield: 6 servings

Source: www.allrecipes.com

Notes: We use this with both chicken and steak. We mix it in a shaker cup and set some aside before putting it on the meat to use for brushing on the vegetables while grilling.