• 1 1/2 C Cold Coffee (chilled in refrigerator)
• 1/2 C Whole Milk
• 1/2 C Sugar
• 1 tsp Chocolate Syrup
• 1/4 tsp Salt
• 1/8 tsp vanilla extract
• 3 C Crushed ice or ice cubes
• Whipped Cream

Directions

• Combine coffee, milk, sugar, chocolate syrup and salt in a blender.
• Mix on medium speed for 15 seconds.
• Add vanilla and ice. Blend on high until smooth and creamy. (If necessary, stir with spoon to help blend.)
• Pour into glass.
• Top with Whipped Cream
• Makes 2 16 oz drinks.