Grilled Fish Ingredients

• 6 oz. Mahi Mahi or Halibut
• 1 package Fajita Seasoning Mix
• 1/2 C Olive Oil

Salsa Ingredients

• 8 Roma tomatoes
• 1/2 C Red Onion, chopped
• 1 Shallot
• 2 Garlic Cloves
• 1 1/2 tsp Kosher Salt
• 1 1/2 Limes, juiced
• 2 Tbsp Cilantro, chopped
• 1 Jalopeño, seeded and chopped

Taco Toppings

• 12 Corn Tortillas
• 5 C Cabbage, shredded
• 2 C Cheddar Cheese, shredded
• 2 Avocado, sliced

Sauce Ingredients

• 1/2 C Mayonnaise
• 2 Tbsp. Sour Cream
• 2 tsp Salsa
• 1/4 C Salsa

Directions

• Mix oil and fajita seasoning mix and brush on fish.
• Grill fish.
• Coarsely chop to small bites.
• Mix all salsa ingredients and chill.
• Mix all sauce ingredients in cruet or in blender for smoother sauce. Sauce should be able to drizzle over tacos. Add more salsa if needed.
• Put fish and taco toppings in tortilla and drizzle with sauce.

Source: Jennifer Savitskie