Ingredients

• 2 15.5 oz cans Goya Black Beans, rinsed
• 3 Tbsp chopped green pickled Jalopeño slices (to taste)
• 2 tsp Garlic, minced
• 3 Tbsp Olive Oil
• 1 tsp Adobo with pepper (optional)
• 1 10 oz package frozen corn
• 1/2 C diced red bell pepper
• 1 C diced Onion
• 3 Tbsp Cilantro, minced
• 3 Tbsp fresh lime juice
• 1 Tbsp Chili Powder
• 2 tsp Ground Cumin

Directions

• Combine and chill.

Source: Cheri Phillips, my beautiful mother.

Notes: Serve with tortilla chips. (Tostitos Scoops work great.)