I found this recipe Taste of Home many years ago. It is one of my favorite fall treats.

Ingredients

• 3 cups all purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 4 large eggs, room temperature
• 2 cups sugar
• 2 cups canned pumpkin
• 1 1/2 cups canola oil
• 1 1/2 cups semisweet chocolate chips

Directions

• Preheat oven to 350*.
• Grease 2 8×4 in loaf pans.
• In a large bowl, combine flour, cinnamon, salt, and baking soda.
• In another bowl, beat the eggs, sugar, pumpkin, and oil.
• Stir into dry ingredients until moistened.
• Fold in chocolate chips
• Pour into loaf pans.
• Bake at 350* for 60-70 minutes or until a toothpick inserted in the center comes out clean.
• Cool 10 minutes before removing from pans to wire racks.

Photo credit: Taste of Home